Community Table Community Table
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  • Community Table


    223 Litchfield Turnpike, New Preston, CT 06777, United States


  • Community Table


    +1 860-868-9354


From the business

+ Identifies as women-owned

Service options

+ Dine-in

+ Delivery

Highlights

+ Great beer selection

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Small plates

+ Spirits

+ Wine

Dining options

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

+ Bar on site

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

+ Casual

+ Cosy

+ Romantic

+ Trendy

+ Upmarket

Crowd

+ Groups

+ Tourists

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking


Community Table menu

Ct Housemade Pasta, Sun Sprout Farm Tomato Sugo, Burrata, Moromi Miso, Helmstead Farm Oregano

$

Crispy Potato Chaat, Onion Chutney, Riverbank Farm Beet Raita, Cilantro, Crispy Rice, Ct Peach Chutney, Garam Masala

$

6 Noank Oysters (Ct) On The Half Shell, Ox Hollow Farm Rhubarb Mignonette, C

$

Hudson Valley Duck Confit, Charred Purple Cabbage, Crispy Shallots Five Spice, Sesame, Rice Noodles, Cilantro Vinaigrette

$

Heirloom Tomato Salad, Earth's Palate Greens, Walla Walla Onion Vinaigrette,, Cucumbers, Garden Herb Pesto, Crispy Shallots

$

Samascott Orchards Chilled Corn Bisque, Crème Fraiche, Guajillo Oil Matignon

$

Homemade Bucatini

US$24.00

Wellfleet Oysters

$

Full Menu

Discover Community Table

Walking into Community Table in New Preston feels like slipping into a familiar rhythm, the kind where conversation hums and the menu invites you to slow down. Located at 223 Litchfield Turnpike, New Preston, CT 06777, United States, this spot has become a reliable meeting place for locals and weekend travelers alike. I’ve eaten here on crisp fall afternoons and lazy summer evenings, and the experience holds steady: warm service, thoughtful cooking, and food that reflects the region rather than chasing trends.

The first thing that stands out is how seriously the kitchen takes sourcing. Staff often mention where ingredients come from, and that shows up on the plate. When I ordered the roasted chicken on one visit, the server explained the brining process and how the herbs change slightly depending on what’s fresh that week. That kind of transparency lines up with broader research from the USDA, which notes that restaurants using local supply chains often improve freshness while supporting nearby farms. It’s not just a talking point here; it’s part of daily operations.

The menu changes seasonally but keeps a clear identity. Expect approachable American dishes with subtle European touches-nothing fussy, just carefully balanced. During brunch, the eggs arrive consistently cooked, a small detail that speaks volumes about kitchen discipline. On a recent visit, a friend ordered the house burger while I went with the trout. Both arrived promptly, and both were cooked exactly as requested. We joked about how rare that kind of consistency feels these days, especially after reading mixed reviews elsewhere in the area.

One phrase I hear repeated by diners is feels like home, and it fits. The dining room buzzes without feeling loud, making it easy to catch up with friends or enjoy a quiet date. I’ve noticed families settling in comfortably, which says a lot about the atmosphere. According to hospitality studies referenced by the National Restaurant Association, diners tend to return to places where noise levels and seating layouts encourage conversation, and this room seems designed with that in mind.

Service deserves its own mention. On my second visit, our server remembered my previous wine choice and suggested a similar bottle from a small Connecticut distributor. That level of attention reflects training and experience, not luck. Organizations like the James Beard Foundation often highlight service consistency as a marker of restaurant excellence, and this place quietly checks that box without making a show of it.

Reviews online often praise the balance between casual and refined, and I agree. You don’t feel underdressed in jeans, yet the plating and pacing feel deliberate. There are limitations, of course. Seating can be tight on weekends, and parking along the turnpike requires patience. The menu, while thoughtful, isn’t huge, so diners seeking endless options might feel constrained. Still, those boundaries seem intentional, helping the kitchen maintain quality rather than stretch itself thin.

Over time, I’ve come to see this restaurant less as a destination and more as part of the area’s fabric. It’s where neighbors meet, where visitors get a sense of New Preston’s pace, and where food feels connected to place. If you’re scanning locations for a meal that values care over spectacle, the experience here makes a strong case through practice rather than promises.


Community Table Photos

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Location & Contact

Get in touch with our support team


  • 223 Litchfield Turnpike, New Preston, CT 06777, United States
  • +1 860-868-9354





Reviews

  • We had been meaning to come here since the Litchfield Jazz fest - OMG, why did we wait?!? Made it for Mother's Day and had an unquestionable 6 star experience. It is off the beaten path which we really enjoy; a destination. The staff were welcoming, warm, inviting. The menu was tailored for Mother's Day - prix-fixe with an array of options. The cocktails were innovative and absolutely amazing! Great wine & spirit selection. Desserts were otherworldly including a flourless chocolate cake the likes of which my palate has never experienced. A nice, relaxed atmosphere - a curated dining experience.

    Corey Ferrell
  • The staff went above and beyond for my anniversary dinner last night by having a bottle of bubbly on ice and fresh flowers on the table. We started with the fresh warm rolls and honey butter, and the New England cheese board. Both were delicious. The rolls are so light and airy. And that butter is like crack, so addictive lol. My wife had the skirt steak as her entree and I ordered the Amish chicken. My chicken was so savory and the flavors mixed perfectly. My wife loved her steak and we ended up taking half home. For dessert I ordered a butterscotch pudding with roasted pistachios. It was absolutely delightful. The wife ordered the chocolate cornmeal cake with an ice cream that was to die for. The raspberry syrup was a bit too much for us, but we don't like raspberries. I will definitely return to this establishment, it's a 10/10 and a rare find in this state.

    Anthony Bourdain
  • One of the best meals I’ve had! The sourdough bread is amazing! We had the homemade pasta bolognese and the halibut. All was wonderful! I HIGHLY recommend this restaurant and their talented chef!

    Lisa Pipkin
  • My partner made reservations here for my birthday. This is the third time that we’ve been here and let me start off by saying that we have enjoyed this restaurant in the past. We arrived at 7:45 and we’re seated immediately. We sat in the front room along the banquette in the far right corner. There was a moldy smell in that corner almost reminded me of a dirty litter box. I couldn’t quite figure out what it was. We both started out with a French Chardonnay which was very good, I believe that was about $22 a glass. We ordered bread which was $12 to start as an appetizer along with the salad($18)with beets. The bread was pricey, but very good. The salad was also good, but there were not many beets in it. They were four small pieces of yellow beats, and the rest were thin slices of red beets. I am a meat eater so I ordered the Allen Ranch ribeye. Please look at my picture to see the size of the portion. Now I’m not a big eater, but I could not believe the size of the entrée for $46. Also, I’m just looking at the menu right now and although the description says it included Yukon gold potatoes, there were no potatoes on the plate. I have to say everything was very good but again for $46 I expected a ribeye steak on the platter, not two small pieces. I know times are tough, but this was a bit ridiculous. If it was a piece of filet mignon for $46 that might’ve been better. My partner had the salmon that he said was very good but again he said the portion size was very small. For dessert we both had the warm fallen bittersweet chocolate cake, that was very good. We would like to go back here again, but we’re going to think long and hard before we make that decision. For the two of us with the tip it was about $250.

    Richie A
  • I have driven by this place more times than I can count & had no idea it was a restaurant until my colleague that became a very good friend told me to meet her there. It's her favorite spot. Interior is so welcoming, the staff also. They have their regulars that come in that are treated like family. Gets pretty busy for really be out in the middle of nowhere. I don't get service, but you are able to connect to their wifi. Pricing pretty high, so I'm not sure if I will return even if I wanted to!

    Yachai Reilly
  • absolutely stellar experience :) by far the best meal my partner and I have eaten in Connecticut. The food was just as exquisite as the lovely space we dined in, and our server was helpful and attentive. can’t wait to return and try more from the menu as the seasons change. bravo!

    Emi Smith
  • I recently dined at Community Table in Connecticut, and it was an outstanding experience. The restaurant itself is beautiful, with an inviting and elegant atmosphere. The service was truly exceptional, with attentive and friendly staff who made us feel right at home. The food was incredibly flavorful, with each dish thoughtfully prepared and bursting with taste. Community Table is a must-visit for anyone looking to enjoy a memorable meal in a lovely setting.

    Lysa Price

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Community Table

Discover Community Table in New Preston—a cozy spot at 223 Litchfield Turnpike serving fresh, flavorful dishes made with love. Perfect for locals and visitors craving a warm, welcoming meal!

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